![]() Want to make these brownies vegan? You can easily substitute the egg with egg replacer or flax egg and you still get that decadent, chocolatey, gooey result you would get with using eggs. ![]() Use parchment paper– lining the pan with parchment paper will prevent the batter from sticking to the pan and will help you lift the brownies from the pan once they are done baking.įAQs for making healthy gluten-free brownies How do you substitute eggs in brownies?.I know this is tough since you really want to dig in but letting them cool allows them to set up after baking and makes them firmer and easier to eat. This will ensure you get the best fudgy, moist, and delicious texture. Don’t overbake! These fudgy healthy brownies continue to cook while they cool so bake per the recipe recommendations and use the toothpick test mentioned in this post to check for proper doneness.Make sure you use “unsweetened” applesauce and unsweetened cocoa powder or this recipe will be way too sweet.Add in some nuts for more crunch and texture.Use creamy peanut butter or you could even use a very creamy, drippy almond butter in this brownies recipe.These gluten-free brownies are so delicious and nobody will even know they are healthy! Trust me! I have made these for so many people, including my kids and they devoured them. Remove, let cool, and enjoy!!! Mix the wet ingredients Mix the dry ingredients Combine Add chocolate chips Fold them into the batter Pour batter into pan and bake Bake the brownies at 350F degrees F for 30-35 minutes.Pour the batter into an 8×8 baking dish lined with parchment paper, and top with more chocolate chips, if desired.Combine the dry ingredients with the wet ingredients, and fold in the chocolate chips.Mix the dry ingredients in a separate medium bowl.Mix the wet ingredients in a medium bowl.* Be sure to check out the complete list of ingredients and recipe instructions in the recipe card at the bottom of this post. You can make healthy brownies right at home in a few simple steps. Make sure to select gluten-free, dairy-free brands if needed. Chocolate chips – I used dark chocolate chips but any will work.Baking powder, baking soda, and salt – give some lift to the brownies since they are gluten-free and salt is used to enhance all of the amazing flavors.Vanilla extract – pure vanilla extract works best!.Maple syrup – acts as a nice sweetener in this recipe and really works well with the other ingredients.Egg – just one large egg is used to hold everything together.You can use store-bought or homemade applesauce. Applesauce – unsweetened applesauce helps moisten these brownies but also has a mild enough flavor that you can’t even taste it.This gives the brownies that nice deep chocolate flavor. Cocoa powder – unsweetened cocoa powder.I am betting that they would also work fine. You can also use other creamy nut butter or even sun butter, although I have not tried those in this recipe. Peanut Butter – creamy, natural peanut butter where the only ingredients are peanuts and salt.Don’t worry you cannot taste any coconut in this recipe. Coconut sugar – this is an unrefined sugar that contains some more nutrients than white sugar and is known to be more gut health as well.Gluten-free flour – I used King Arthur’s Measure for Measure gluten-free flour but I have also tried this recipe with almond flour and it works great!.I mean WOW! I just know you are going to love healthy brownies and want to share them with everyone! Ingredients needed for healthy brownies Low-calorie brownies! Only 118 calories per serving.Full of healthy fat, fiber, and protein.You may also love these dark chocolate sweet potato brownies or these avocado black bean brownies which are also healthy and gluten-free brownie recipes. fudgy texture and incredible chocolate flavors. They taste just like any brownies you would make from a box mix, but only much better with a wonderful balance of cakey vs. Whenever I make these low-calorie brownies everyone goes crazy for them. Healthy Brownies are actually a pretty popular thing right now since they are not typically healthy but we all love them! This version is made with wholesome ingredients like gluten-free flour, cocoa powder, peanut butter, and coconut sugar and the brownies come out perfectly fudgy, and decadent. They are made with WHOLESOME ingredients like coconut sugar, maple syrup, and gluten-free flour and are one of the best brownie recipes EVER! Plus they are gluten free and dairy free! These H ealthy Brownies are so chocolatey and decadent with the perfect balance of sweetness. Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.
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